each curry dish is served with jasmine rice and
prepared with your choice of...
Vegetarian, Chicken, Beef, or Pork: 10.95
Roast Duck, Calamari, or Shrimp: 11.95
Scallops or Mixed Seafood: 12.95

Yellow Curry
mild curry in coconut milk with potato, onion and carrots

Red Curry
red chili curry in coconut milk with bamboo shoots, Thai eggplants, bell pepper and Thai basil

Green Curry
same veggies as the red curry but prepared in kaffir lime leaf green curry base

Panang Curry
light, sweet and spicy red curry in coconut milk with bell pepper and carrots. topped with kaffir lime leaf.
the most popular curry

Mussaman Curry
thick paste of original brown curry with potato, onion, carrots and peanuts